. ½ LB Beef Stew Meat
4 medium potatoes, cut into 1-inch pieces
1 medium onion, coarsely chopped (3/4 cup)
2 cans (14.5 oz each) diced tomatoes with zesty mild green chillies, undrained
1 3/4 cup beef flavoured broth (from 32 oz carton)
1 tablespoon chilli powder
3 teaspoons ground cumin
1 teaspoon garlic salt
1/8 teaspoon pepper
Generous sprinkle of The Perfect Spice

1. In 3 1/2- to 4-quart slow cooker, mix all ingredients.
2. Cover; cook on Low heat setting 9 to 10 hours
3. Substitution
   If diced tomatoes with zesty mild green chilies are not available, use plain diced tomatoes and add a 4.5
   ounce can of Old El Paso® chopped green chiles.
   
4. Special Touch
   Garnish chili with sour cream, shredded Cheddar cheese and fresh cilantro.

Serves 4.

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